You might’ve noticed that a good number of the dinner recipes in my repertoire end with the same note…

“Serve with a simple green salad.” It sounds boring and afterthought-y, but I’ve realized something recently: The simple green salad, like the one you see above, is an unsung hero at dinnertime, playing a crucial role on the plate — not just by checking the “vegetables” box on your mental mealtime checklist, but by providing brightness, texture, and contrast to whatever it accompanies.… Read more

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